Korean cooking, quietly considered.
An independent Korean kitchen in West Melbourne. Thoughtful broths, carefully prepared banchan and a table made for good company.
From our guests
A selection of five-star Google reviews. The rating and review count below reflect all Google reviews.
A place at the table.
Galbi jjim, gently braised beef short ribs. Kimchi kalguksu, noodles with stir-fried kimchi in chicken broth.
Distinct dishes. The same attention to balance.
THE KOREAN TABLE
Care begins long before the table.
For Chef Jun Kwon, cooking begins with a deep affection for Korean food. Thoughtful broths, the balance of banchan, and the small changes of the seasons shape our kitchen.
“나는 셰프이기 전에 한식예찬론자입니다.”
Jun Kwon